YOU WILL NEED
- 200g Dark eating chocolate
- 200g Unsalted butter
- 250g caster sugar
- 3 eggs,
- 3/4 cup plain flour
Cream Cheese Mix
- 400g cream cheese
- 1 tsp vanilla extract
- 1/2 cup caster sugar
- 2 eggs
Method
- Preheat oven 180C
- Grease and line pan with baking paper ( quantity did 2 of my brownie tin bars)
- Using an electric mixer, beat cream cheese, vanilla, sugar and eggs in a large bowl, until smooth and creamy - set this aside
- Place chocolate and butter in a medium heatproof bowl set over a medium saucepan of simmering water, ensuring base of bowl does not touch water. Cook, stirring occasionally, for 3-4 minutes, until melted and combined. Remove bowl from pan and cool slightly.
- In the electric mixer, beat sugar and eggs until thick and creamy. Add cooled chocolate mixture, stir until combined. Add sifted flour and fold till just combined.
- Use two thirds of mix to fill trays, then top with cream cheese mixture, before dolloping on remaining third of chocolate mix, using a skewer swirl to create marble effect.
- Bake for 45 mins until just set in centre.
- Cool in tin.
- Cut into slices and serve.
No comments:
Post a Comment