Tuesday, July 31, 2012

Marbled Brownies

recipe from July 2012 Australian Good Food Magazine.


  • 200g Dark eating chocolate
  • 200g Unsalted butter
  • 250g caster sugar
  • 3 eggs,
  • 3/4 cup plain flour

Cream Cheese Mix

  • 400g cream cheese
  • 1 tsp vanilla extract
  • 1/2 cup caster sugar
  • 2 eggs

  1. Preheat oven 180C
  2. Grease and line pan with baking paper ( quantity did 2 of my brownie tin bars)
  3. Using an electric mixer, beat cream cheese, vanilla, sugar and eggs in a large bowl, until smooth and creamy - set this aside
  4. Place chocolate and butter in a medium heatproof bowl set over a medium saucepan of simmering water, ensuring base of bowl does not touch water. Cook, stirring occasionally, for 3-4 minutes, until melted and combined. Remove bowl from pan and cool slightly.
  5. In the electric mixer, beat sugar and eggs until thick and creamy. Add cooled chocolate mixture, stir until combined. Add sifted flour and fold till just combined.
  6. Use two thirds of mix to fill trays, then top with cream cheese mixture, before dolloping on remaining third of chocolate mix, using a skewer swirl to create marble effect.
  7. Bake for 45 mins until just set in centre.
  8. Cool in tin.
  9. Cut into slices and serve.

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