"Easy freezy. Enjoy an oven-fresh cookie for afternoon tea, and freeze some dough for later."
Source: "Super Food Ideas Magazine December 2009/January 2010"
- 150grams butter, softened
- 3/4 cup caster sugar
- 1/2 teaspoon vanilla extract
- 1 egg, lightly beaten
- 2 cups plain flour
- Preheat Oven to 180C/160C fan-forced. Line 2 baking trays with baking paper.