Wednesday, May 4, 2011

Pirate Punch

Recipe Source Marie Claire food+drink Michelle Cranston
Serves 8
2 Cups peach nectar ( I managed to get a pear and grape juice)
200ml dark rum
1/4 cup lime juice
3 White peaches peeled and finely sliced (I use a tin in natural juice)
75ml ginger syrup*
1 Cup chopped fresh pineapple pieces
1 litre ginger beer or ginger wine
fresh lime and mint to garnish.

Place all ingredients except the garnishes into a large serving or punch bowl and stir well. Garnish with thinly sliced lime and torn mint leaves,

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