Cranberry, Cherry & Almond Relish

recipe from 2009 Coles Free Magazine

• Makes 2 cups
• Serves 8
• Preparation 5 Mins
• Cooking 5 Mins

Ingredients

• 1 Cup Craisins
• 3/4 Cup frozen Cherries
• 3/4 Cup Caster Sugar
• 2 tbsp Apple Cider Vinegar
• 1/4 Tsp ground cumin
• 1/4 Tsp ground cloves
• 1/4 cup slivered almonds, toasted

Method

1. Combine all ingredients in a medium saucepan. Stir on medium heat for 5 Mins, until fruit has softened and liquid is syrupy. Cool and store in an airtight container, refrigerated, for  up to 5 days.
2. Serve this relish with turkey.