YOU WILL NEED
- 10 fresh mint leaves
- 1/2 lime, cut into 4 wedges
- 2 tablespoons caster sugar
- 1 cup ice cubes
- 45ml white rum
- 125ml soda water
Method
- Place mint leaves and 1 lime wedge into a glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
- Fill the glass almost to the top with ice. Pour the rum over the ice and fill the glass with soda water. Garnish with the remaining lime wedge.
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