Monday, April 26, 2010



  • 10 fresh mint leaves
  • 1/2 lime, cut into 4 wedges
  • 2 tablespoons caster sugar
  • 1 cup ice cubes
  • 45ml white rum
  • 125ml soda water

  1. Place mint leaves and 1 lime wedge into a glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
  2. Fill the glass almost to the top with ice. Pour the rum over the ice and fill the glass with soda water. Garnish with the remaining lime wedge.

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