Sunday, April 11, 2010

Bill's Sausages

This recipe has been served at many 12 hour crops, and retreats this is a sure fire simple easy no fuss dinner, perfect for those nights when the scrapping urge takes over. Requiring little preparation, simply assemble the ingredients in a baking tray or oven proof serving baker and bake for 30-40 minutes.

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  • Italian sausages
  • 800 g kipfler potatoes scrubbed and sliced
  • 1½ teaspoons Paprika
  • 1 Rosemary stalk
  • 4 Garlic Cloves unpeeled
  • sea salt
  • freshly ground Black pepper
  • 2 Slices ciabatta bread
  • 50 ml Extra Virgin Olive Oil
  • 1 handful continental parsley


  1. Preheat the oven to 200 C.
  2. Slice the sausages into 4cm pieces and place in a large roasting pan.
  3. Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
  4. Tear the ciabatta into bite size pieces and add to the roasting tray.
  5. Drizzle over the oil and gently toss to combine.
  6. Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
  7. Top with continental parsley and serve with a green salad.

Recipe by Bill Granger from bill's food - Baked Italian Sausages, with Potatoes and Rosemary. Serves 4. 

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