1/4 cup Brandy
3/4 cup brown sugar
2 tsp ground ginger
2 tsp Dijon Mustard
Half Leg Ham.
- Preheat Oven/BBQ to 150.
- Combine orange juice, brandy, sugar, ginger and mustard in a small saucepan. Stir on low heat until sugar dissolves. Simmer for 5 Min's or until syrupy.
- Meanwhile, cut rind from around shank of ham, 10cm from knuckle. Using your fingers and starting at base of ham, carefully remove skin. Score fat in a 1cm diamond pattern. Taking care not to cut all the way through to the ham meat.
- Line a large baking dish with foil (we used the foil throw away tray in the BBQ) Place ham in pan and brush over with glaze. Bake for 1 hour brushing with glaze every 20mins, until golden. Slice ham and serve drizzled with remaining glaze.