Recipe from www.taste.com
Preparation Time 5 minutes
Cooking Time 10 minutes
Ingredients (serves 6)
- 250ml (1 cup) cranberry juice
- 2 tbs Cointreau liqueur
- 2 tbs fresh lime juice
- 6 sugar cubes
- 1 x 750ml btl chilled pink Champagne or sparkling wine
- Place cranberry juice in a medium saucepan and bring to the boil over high heat. Cook, uncovered, for 10 minutes or until reduced by two-thirds. Remove from heat and set aside for 30 minutes to cool.
- Combine the cranberry juice, Cointreau and lime juice in a small jug. Place a sugar cube in each serving glass. Pour the cranberry mixture over the sugar. I doubled this mixture and put into a bottle so it was on hand for tonight and tomorrows crop. I think this would also make a nice premixed gift pack...for christmas just another idea!!!
Top with Champagne or sparkling wine and serve immediately.