Wednesday, May 12, 2010

Stir-Fried Rice Noodles with Chicken & Snake Beans

Another family favourite Recipe by Bill Granger from Feed Me Now
Bill says"This is the replacement take-away meal. I guarantee you can make this faster than you could order and pick something up" and we agree
Serves 4

450g flat rice noodles (fresh or dried)
2 tablespoons mild-flavoured oil, such as sunflower
600g chicken mince
4 garlic cloves, crushed
200g snake beans or green beans, topped and cut into 3cm lengths
60ml sweet chilli sauce
60ml fish sauce
60ml dark soy sauce
60ml light soy sauce
1 tablespoon sugar
handful Thai basil leaves(or sweet basil leaves)

Prepare the flat rice noodles according to the packet instructions

Place a wok or frying pan over a high heat and add the oil. Add the chicken mince and brown well, stirring frequently, then add the garlic and beans, Cook stirring for 2 minutes.

Add all of the sauces along with the sugar and stir well. Add the prepared rice noodles and toss to combine. Remove from the heat, stir through the basil and serve in warm bowls.

Sadly no picture - we had this one for dinner last night, and each time we cook it we play with it a little with the veggies we have on hand.
Last night was no exception - no snake beans, so a few green beans, some julienne of carrots, and it was delicious

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