Friday, June 21, 2013

Curried Lamb Triangles

another old family favourite that I have been makign for years, and hadn't realised that I hadn't shared till my son asked could he cook this is a more from memory post so that he could cook it.


  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 onion diced
  • 4 potatoes diced
  • 500g lamb mince
  • 1 teaspoon ground cumin
  • 1 tablespoon curry powder
  • salt and pepper to taste
  • 1 handful pine nuts, toasted
  • 1 large handful sultanas
  • 1 packet and half Puff Pastry
  • 1 handful chopped fresh mint
  • 1 tub low-fat Greek yoghurt


  1. Fry off, garlic, onion, potatoes, lamb with the spices over a medium heat till brown. Add Sultanas and toasted nuts stir until combined. Cool for 5 minutes.
  2. Preheat Oven 180
  3. Cut pastry sheets into quarters and place spoonfuls of mix onto half of each square fold over to form a triangle and crimp edges (use a little water or milk to help seal them well)
  4. continue till you have used up remaining ingredients. 
  5. Place on a lined tray and either brush with a little beaten egg or spray with spray oil. before baking in the oven for about 10-20 minutes till golden.
  6. Combine Yoghurt with mint to serve.

We make large batches, and freeze these on baking paper before baking them. they are a great straight from freezer to oven meal for either lunch or dinner with a salad.

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