Monday, July 18, 2011

Birthday Dinner - Entree Ginger Garlic Prawns with Asian Greens and Sweet Chilli Sauce

Recipe by Dylan Bowers in honour of my 43rd birthday.

Julienne of Carrots, Celery and Snow peas, mixed through small amount of sweet chilli sauce. Make a nice little pile on the plate.

Green Prawns head removed, deveined and split down the back. Marinated in Garlic and Ginger and some Olive oil, then in a hot pan place some melted butter and throw in the prawns and toss.

Place 3/4 prawns on the pile of Veggies on the plate and drizzle around the plate with some Sweet Chilli Sauce.

This was just Yummy and the perfect start to a spoiling meal.

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