Monday, July 18, 2011
Birthday Dinner - Entree Ginger Garlic Prawns with Asian Greens and Sweet Chilli Sauce
Julienne of Carrots, Celery and Snow peas, mixed through small amount of sweet chilli sauce. Make a nice little pile on the plate.
Green Prawns head removed, deveined and split down the back. Marinated in Garlic and Ginger and some Olive oil, then in a hot pan place some melted butter and throw in the prawns and toss.
Place 3/4 prawns on the pile of Veggies on the plate and drizzle around the plate with some Sweet Chilli Sauce.
This was just Yummy and the perfect start to a spoiling meal.