Wednesday, April 14, 2010

CWA ANZAC Biscuits

It's almost here ANZAC Day, the shops have started to stock the delicious ANZAC Cookies, we usually purchase them at Woolworths as that is where Betty (MIL) purchased them from always. After she stopped baking them fresh. This year armed with my CWA Cook book, a gift from Amie's MIL from their visit last year, I decided that I would make us a special batch. What a delicious aroma and I think I will be baking them at anytime of the year from now on, so why don't you mix up a batch for this ANZAC Day.

  • 1 cup of self-raising flour
  • 1 cup of flour
  • 1 cup of sugar (white)
  • 1 cup of rolled oats
  • 1 cup of desiccated coconut
  • 125 gm of melted butter
  • 2 tbsp of golden syrup
  • 4 tbsp of boiling water
  • 1 tsp of bi-carb soda
  1. Pre-heated oven at 180 degrees Celsius
  2. Begin by mixing all of the dry ingredients (except for the bi carb soda) in a large bowl.
  3. In a separate bowl mixing all of the wet ingredients, adding the bi-carb soda to this wet mixture last.
  4. Combine the two mixtures to make the biscuit dough.
  5. Use a large tablespoon to place the biscuit dough on a greased baking tray.
  6. Bake for 10 minutes at 180 degrees Celsius or until golden brown.

Recipe Sourced from the CWA Cook book
Degree of difficulty Low
Serving suggestions Enjoy with a nice cup of tea. - that's what i just did.
Leftover potential High, if kept in an air-tight container.

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